this sketchbook said any media
y is it curling up after a little wash
nooooooooooo i’m incompetantttt
I WENT FOR AN AMAZING WALK IT WAS +3 C AND I SAW A DUDE IN A TANKTOP SKATEBOARDING THROUGH WATER AND ICE A FOOT DEEP IT IS SPRING
although i can’t plant anything because there is still at least a foot of snow, alberta weather is unpredictable as hell and the last frost isn’t until the end of may
caragchapel said: Draw anything or anyone you like, or something totally off the wall— don’t stress yourself. And if it doesn’t come out right, draw something else. HUGS You are awesome and I hate to see you sweat it! <3<3<3<3<3
aww thanks ;w; I ended up using a random number generator… which gave me the character I had the most trouble rendering!! But that’s okay, one more challenge. It obviously is a sign that I shouldn’t shy away from a challenge, since the whole reason I’m doing this is to improve! OuO It gave me new confidence and so far it’s actually turning out quite well.
I made this free choice day for my star wars portrait drawing challenge and now I can’t figure out what to do -cries-
i wanted to make it a finished painting or drawing in the nice sketchbook zom got me forever ago that i have been too nervous to touch -sweats- and tbh i am in that slump that seems to naturally come with trying to improve so this is like ddr demon mode or w/e -sweats more-
i’m gonna do it I just need to figure out who I can draw the best so far
portabellogna said: I’ve never used it from a jar myself but now I’m curious if it would be at my local grocery store. Maybe try a kitchen store, they probably have it? I’m not sure about the shipping situation for Canada but you might be able to order it online?
for some reason i imagine you swimming in oranges and lemons anyway XD what is a kitchen store i need to get out more
chaosconspirator said: um, i think frontier brand spices make lemon zest in a container, idk if they have it in stores where you are but you can buy it online if you need to
ok ;; i don’t have a credit card but if i get one i will do that or bug my parents about it if I need to XD
Step 1 Preheat oven to 180 C
what is 180 c a 350 f here we go (everyone knows celcius is for temperature and fahrenheit is for baking) ok oven preheating how do i get this dough to stick so i can pop it in
Step 3 chill dough in fridge for 1 hour
*stares deadpan into non-existent camera*
I’M REALLY UPSET EVERYTHING I WANT TO BAKE EITHER INVOLVES ZEST OR CHEESE AND I HAVE NEITHER >:C
I have every spice in the world but not cloves or coriander or dill
i am going to get some dill and grow it indoors and eat all of it myself if only i weren’t so useless at growing things…
I can make a basic chocolate cake though
or nutmeg cake that looks promising
but ugghh i need black pepper cheese bread with my whole soul :c and cheesy curry biscuits :ccc
and then every recipe has something magical like chocolate curls or rose water or the tears of a unicorn -sobs-
also cries because i love the metric system dearly but i have not ever been able to do baking measurements in grams -sobs-
i can make parmesan biscuits and possibly put curry in them this is a thing I can do??? experimenting can be dangerous
i have an important question. Is it possible to purchase orange/lemon zest without purchasing the fruits and grating them yourself or…?
because when I lived in the States we got a tiny container of orange zest and as of last week it just ran out (because we almost never used it until I got my hands on it) but my mum says that since we’ve moved back to Canada she hasn’t seen zest for sale anywhere??
so is it an american thing or what because it is hella useful to have zest lying around for cakes and stuff when you don’t need to juice an entire lemon or whatever…
or is it just because i live in the northern wastes of alberta and only civilized people in vancouver and ontario/quebec can have things like bagged milk and zest and beaver tails and what have you…? Please I wanna know do you guys have it I know I’m not making this up.
if it is here where can i find it